免费下载书籍地址：PDF下载地址
精美图片
The Saucier's Apprentice书籍详细信息
- ISBN：9780394489209
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：1976-3
- 页数：213
- 价格：250.00元
- 纸张：暂无纸张
- 装帧：暂无装帧
- 开本：暂无开本
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique, useful, and witty book:
-- How to prepare, at your leisure, the three fundamental classic sauces (the "mother" sauces from which all others evolve: Brown, White, and Fish Veloute)...
-- How to freeze them in one-meal-size containers, ready for use at a moment's notice...
-- How to transform any of these basic put-away sauces, quickly and easily, into the exact ones that French chefs are famous for and serve in the finest restaurants...
-- How to prepare the classic dish for which each sauce is traditionally used, with suggestions for enhancing simpler fare (the recipes run the gamut from Duckling a la Bigarade to Poached Eggs Petit-Duc -- that is, with Chateaubriand Sauce). Mr. Sokolov has conceived, then, a comprehensive collection of recipes -- authoritative, clear, and easy to follow -- as well as an inventive method of cooking for the average kitchen. Peppered with culinary lore and with reassuring accounts of the author's own experiences as a modern-day Saucier's Apprentice, here is a book that will appeal to every good amateur cook who wants to produce sumptuous fare at home for occasions great and small.
书籍目录：
暂无相关目录，正在全力查找中！
作者介绍：
暂无相关内容，正在全力查找中
出版社信息：
暂无出版社相关信息，正在全力查找中！
书籍摘录：
暂无相关书籍摘录，正在全力查找中！
在线阅读/听书/购买/PDF下载地址：
在线阅读地址：The Saucier's Apprentice在线阅读
在线听书地址：The Saucier's Apprentice在线收听
在线购买地址：The Saucier's Apprentice在线购买
原文赏析：
暂无原文赏析，正在全力查找中！
其它内容：
书籍介绍
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique, useful, and witty book:
-- How to prepare, at your leisure, the three fundamental classic sauces (the "mother" sauces from which all others evolve: Brown, White, and Fish Veloute)...
-- How to freeze them in one-meal-size containers, ready for use at a moment's notice...
-- How to transform any of these basic put-away sauces, quickly and easily, into the exact ones that French chefs are famous for and serve in the finest restaurants...
-- How to prepare the classic dish for which each sauce is traditionally used, with suggestions for enhancing simpler fare (the recipes run the gamut from Duckling a la Bigarade to Poached Eggs Petit-Duc -- that is, with Chateaubriand Sauce). Mr. Sokolov has conceived, then, a comprehensive collection of recipes -- authoritative, clear, and easy to follow -- as well as an inventive method of cooking for the average kitchen. Peppered with culinary lore and with reassuring accounts of the author's own experiences as a modern-day Saucier's Apprentice, here is a book that will appeal to every good amateur cook who wants to produce sumptuous fare at home for occasions great and small.
书籍真实打分
故事情节：4分
人物塑造：5分
主题深度：7分
文字风格：7分
语言运用：9分
文笔流畅：9分
思想传递：8分
知识深度：9分
知识广度：6分
实用性：9分
章节划分：9分
结构布局：9分
新颖与独特：5分
情感共鸣：9分
引人入胜：4分
现实相关：3分
沉浸感：6分
事实准确性：6分
文化贡献：7分
网站评分
书籍多样性：5分
书籍信息完全性：3分
网站更新速度：3分
使用便利性：3分
书籍清晰度：5分
书籍格式兼容性：4分
是否包含广告：9分
加载速度：7分
安全性：7分
稳定性：9分
搜索功能：4分
下载便捷性：9分
下载点评
- 无多页(202+)
- 傻瓜式服务(99+)
- 少量广告(419+)
- 目录完整(132+)
- 体验好(400+)
- 购买多(597+)
- 实惠(526+)
- 图书多(581+)
- 书籍多(245+)
- 盗版少(71+)
- 书籍完整(227+)
- azw3(462+)
下载评价
网友 游***钰：用了才知道好用，推荐！太好用了
网友 丁***菱：好好好好好好好好好好好好好好好好好好好好好好好好好
网友 冯***卉：听说内置一千多万的书籍，不知道真假的
网友 宫***玉：我说完了。
网友 宫***凡：一般般，只能说收费的比免费的强不少。
网友 龚***湄：差评，居然要收费！！！
网友 温***欣：可以可以可以
网友 寇***音：好，真的挺使用的！
网友 濮***彤：好棒啊！图书很全