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FGT COOKIES(ISBN=9781594742835) 英文原版书籍详细信息
- ISBN：9781594742835
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2008-09
- 页数：328
- 价格：49.10
- 纸张：胶版纸
- 装帧：平装
- 开本：48开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
What's the secret to making foolproof friands? How do you bake
the perfect piped cookie dough pinwheel? And what puts the snap in
the very best ginger snaps? Find out in "Field Guide to Cookies", a
handy pocket reference to more than 100 cookie recipes, complete
with the fascinating historical background (the first known recipe
for brownies was published in the 1897 Sears, Roebuck Catalogue),
season (April 9 is Chinese Almond Cookie Day), and helpful baking
notes for each delicious variety, from traditional favourites to
more exotic concoctions from all over the world. Including drop,
bar, piped, rolled, puffed, sandwich, savoury, and moulded
varieties, every cookie is illustrated in glorious full colour,
with step-by-step instructions on how to prepare, bake, serve, and
store your creations. Gooey, delicious, home-baked confections are
just minutes away with "Field Guide to Cookies" in your pantry!
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作者介绍：
Anita Chu, dessert aficionado, has a passion for all things
pastry. A graduate of Tante Marie's Professional Pastry program and
a former baker for Bittersweet Chocolate Cafe, she now channels her
love of baking, writing, and photography into her award-winning
website Dessert First (www.dessertfirst.typepad.com). She
lives in San Francisco. Adam McAlpine Clark is a professional
baker, writer, and visual artist living and working in
Philadelphia.
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在线阅读地址：FGT COOKIES(ISBN=9781594742835) 英文原版在线阅读
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原文赏析：
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其它内容：
书籍介绍
What's the secret to making foolproof friands? How do you bake the perfect piped cookie dough pinwheel? And what puts the snap in the very best ginger snaps? Find out in "Field Guide to Cookies", a handy pocket reference to more than 100 cookie recipes, complete with the fascinating historical background (the first known recipe for brownies was published in the 1897 Sears, Roebuck Catalogue), season (April 9 is Chinese Almond Cookie Day), and helpful baking notes for each delicious variety, from traditional favourites to more exotic concoctions from all over the world. Including drop, bar, piped, rolled, puffed, sandwich, savoury, and moulded varieties, every cookie is illustrated in glorious full colour, with step-by-step instructions on how to prepare, bake, serve, and store your creations. Gooey, delicious, home-baked confections are just minutes away with "Field Guide to Cookies" in your pantry!
书籍真实打分
故事情节：8分
人物塑造：9分
主题深度：5分
文字风格：6分
语言运用：8分
文笔流畅：5分
思想传递：3分
知识深度：5分
知识广度：4分
实用性：8分
章节划分：7分
结构布局：4分
新颖与独特：9分
情感共鸣：9分
引人入胜：4分
现实相关：5分
沉浸感：7分
事实准确性：8分
文化贡献：4分
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加载速度：9分
安全性：7分
稳定性：7分
搜索功能：3分
下载便捷性：7分
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