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101 Things I Learned (TM) in Culinary School（ISBN=9780446550307）书籍详细信息
- ISBN：9780446550307
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2010-05
- 页数：101
- 价格：63.70
- 纸张：胶版纸
- 装帧：精装
- 开本：32开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program
at the California School of Culinary Arts, provides readers with a
terrific overview of what is truly involved in the preparation,
cooking, and presentation of meals. He also provides invaluable
insights into just what is involved in making this one's chosen
profession.
The book will feature a wide range of illustrated lessons, from
how to properly hold a knife... to the history of food... from food
preparation and presentation... to restaurant hospitality and
management, and much more.
The book will be presented in the distinctive and
highly-attractive packaged style of 101 THINGS I LEARNED IN
ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is
thinking about entering culinary school, is already enrolled, or
even just the casual chef.
书籍目录：
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作者介绍：
LOUIS EGUARAS is a chef and instructor of international
cuisine in the renowned Le Cordon Bleu Program at the California
School of Culinary Arts. He is currently teaching courses in
cooking and food history.
His twenty plus years of experience includes responsibilites as
Staff Chef at the White House and Camp David, and Executive Chef
and Marketing Manager in several other settings.
出版社信息：
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书籍摘录：
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在线阅读/听书/购买/PDF下载地址：
在线阅读地址：101 Things I Learned (TM) in Culinary School（ISBN=9780446550307）在线阅读
在线听书地址：101 Things I Learned (TM) in Culinary School（ISBN=9780446550307）在线收听
在线购买地址：101 Things I Learned (TM) in Culinary School（ISBN=9780446550307）在线购买
原文赏析：
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其它内容：
书籍介绍
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.
The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.
The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.
书籍真实打分
故事情节：5分
人物塑造：5分
主题深度：9分
文字风格：7分
语言运用：8分
文笔流畅：3分
思想传递：6分
知识深度：6分
知识广度：6分
实用性：7分
章节划分：9分
结构布局：5分
新颖与独特：8分
情感共鸣：8分
引人入胜：8分
现实相关：9分
沉浸感：5分
事实准确性：5分
文化贡献：7分
网站评分
书籍多样性：6分
书籍信息完全性：7分
网站更新速度：5分
使用便利性：9分
书籍清晰度：4分
书籍格式兼容性：7分
是否包含广告：3分
加载速度：7分
安全性：4分
稳定性：4分
搜索功能：6分
下载便捷性：5分
下载点评
- 速度快(261+)
- txt(478+)
- epub(461+)
- 差评少(284+)
- 差评(431+)
- 书籍完整(577+)
- 体验还行(408+)
下载评价
网友 訾***雰：下载速度很快，我选择的是epub格式
网友 曾***玉：直接选择epub/azw3/mobi就可以了，然后导入微信读书，体验百分百！！！
网友 车***波：很好，下载出来的内容没有乱码。
网友 石***烟：还可以吧，毕竟也是要成本的，付费应该的，更何况下载速度还挺快的
网友 谢***灵：推荐，啥格式都有
网友 隗***杉：挺好的，还好看！支持！快下载吧！
网友 屠***好：还行吧。
网友 龚***湄：差评，居然要收费！！！
网友 陈***秋：不错，图文清晰，无错版，可以入手。
网友 温***欣：可以可以可以
网友 潘***丽：这里能在线转化，直接选择一款就可以了，用他这个转很方便的
网友 芮***枫：有点意思的网站，赞一个真心好好好 哈哈
网友 饶***丽：下载方式特简单，一直点就好了。