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CHOCOLATE AND ZUCCHINI(ISBN=9780767923835) 英文原版书籍详细信息
- ISBN：9780767923835
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2007-05
- 页数：244
- 价格：57.80
- 纸张：胶版纸
- 装帧：平装
- 开本：16开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
Clotilde Dusoulier is a twenty-seven-year-old Parisian who
adores sharing her love of all things food-related—recipes,
inspirations, restaurant experiences, and above all the pleasure of
cooking with the fresh ingredients found in her local Montmartre
shops. But her infatuation with food was born not in her mother’s
Parisian kitchen, but in San Francisco, where she moved after
college and discovered a new world of tastes. When she returned to
her beloved France, her culinary exploits inspired her popular and
critically acclaimed blog, ChocolateandZucchini.com.
In her first book, Dusoulier provides a glimpse into the life of
a young Parisian as she savors all that the city has to offer and
shares her cooking philosophy in the form of more than 75 recipes
that call for healthy ingredients (such as zucchini) and more
indulgent tastes (such as chocolate). The Los Angeles Times calls
her recipes "simple, charming, and fun."
Appetizers such as Cumin Cheese Puffs, sandwiches and tarts like
Tomato Tatin, soups like Chestnut and Mushroom, main dishes
including Mustard Chicken Stew, and desserts like Chocolate and
Caramel Tart can all be found alongside menus for entertaining, as
well as tips for throwing cocktail or dinner parties with French
flair. Chocolate & Zucchini is the book for anyone who has
journeyed to Paris and can still recall the delicious flavors and
aromas—or for those of us who only dream about them.
书籍目录：
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作者介绍：
CLOTILDE DUSOULIER lives in Montmartre. Her award-winning
blog, Chocolate & Zucchini, was launched in 2003.
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在线阅读地址：CHOCOLATE AND ZUCCHINI(ISBN=9780767923835) 英文原版在线阅读
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其它内容：
书籍介绍
Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related—recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food was born not in her mother’s Parisian kitchen, but in San Francisco, where she moved after college and discovered a new world of tastes. When she returned to her beloved France, her culinary exploits inspired her popular and critically acclaimed blog, ChocolateandZucchini.com.
In her first book, Dusoulier provides a glimpse into the life of a young Parisian as she savors all that the city has to offer and shares her cooking philosophy in the form of more than 75 recipes that call for healthy ingredients (such as zucchini) and more indulgent tastes (such as chocolate). The Los Angeles Times calls her recipes "simple, charming, and fun."
Appetizers such as Cumin Cheese Puffs, sandwiches and tarts like Tomato Tatin, soups like Chestnut and Mushroom, main dishes including Mustard Chicken Stew, and desserts like Chocolate and Caramel Tart can all be found alongside menus for entertaining, as well as tips for throwing cocktail or dinner parties with French flair. Chocolate & Zucchini is the book for anyone who has journeyed to Paris and can still recall the delicious flavors and aromas—or for those of us who only dream about them.
书籍真实打分
故事情节：8分
人物塑造：8分
主题深度：3分
文字风格：4分
语言运用：7分
文笔流畅：6分
思想传递：7分
知识深度：4分
知识广度：3分
实用性：9分
章节划分：6分
结构布局：8分
新颖与独特：8分
情感共鸣：8分
引人入胜：3分
现实相关：8分
沉浸感：3分
事实准确性：3分
文化贡献：9分
网站评分
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